Amaretto Sour with Bourbon
Equipment
- 1 cocktail shaker
- 1 measuring jigger
Ingredients
- 45 ml Amaretto
- 25 ml Bourbon
- 30 ml lemon juice - always use fresh
- 5 ml simple syrup - easy to make 2 parts sugar : 1 part water
- 15 ml egg white, lightly beaten
- 1 dash Angostura bitters
- 3 pitted Morello cherries - garnish
- 1 rind lemon - garnish
Instructions
- Combine all ingredients into a cocktail shaker, shake well. Then add some ice, shake again.
- Grab an old fashioned glass, add ice or a large ice cube, strain over ice.
- Garnish with lemon peel, definitely use Morello cherries and insert onto a toothpick.