PINK SALT + CHILLI IS ON VACATION DURING WINTER ORDERS ARE CLOSED UNTIL SEPTEMBER 2024! SEE YOU IN SPRING….
Welcome to a realm where ordinary is left far behind, and the extraordinary takes centre stage. At pink salt + chilli, we believe that every celebration is an opportunity to craft a masterpiece, create flavours that make your taste buds do a little dance, and leave you craving for more.
In a world saturated with the mundane, we dare to be different. Our motto echoes through every dish we create: “A celebration should never be ordinary!”
From intimate gatherings to large celebrations, pink salt + chilli is your passport to a world of flavours, aromas, and textures that weave together to create an unforgettable taste sensation. With us by your side, your celebration becomes a canvas, and our dishes are the vibrant strokes that paint an extraordinary picture of deliciousness.
So, why settle for the ordinary when you can indulge in the extraordinary? Come, join us in this exhilarating adventure, your celebration deserves nothing less than extraordinary – let us help you make it a reality! 🎊🔥🍴
GRAZING OR BOXES Small; 32cm x 23cm, feeds 5-9 people $120 | Large; 51cm x 32cm, feeds 10-15 people $185. This impressive platter/box has it all. A mix of cheese, meats, olives, seasonal fruit and crudités, crackers, bread and more. Disposable trays $5.
PICNIC BOXES Feeds 4-6 people $160. Choose from a range of fabulous sandwiches: Japanese egg, chicken schnity combo, poached chicken with crispy bacon bits, tarragon and mayo and lettuce, thinly sliced leg ham combo, salad or grilled vegetable and pesto accompanied by a selection of cheese, dips, meats, fruit, crackers. Disposable trays $5.
MEAT SKEWER BOXES Small 5-9 people – 20 skewers $120 | Large 10-15 people – 36 skewers $190. Enjoy the convenience as the skewers are served in an aluminium tray, ready to effortlessly reheat and serve. Chicken and beef skewers, pita bread, tzatziki, hummus, sumac pickled red onions. Disposable trays $5.
TACO BOXES BOXES Small 5-9 people – 8 tacos $95 | Large 10-15 people – 15 tacos $155. These delicious platters are serve to build your own tacos! The meat comes in an aluminium tray ready to effortlessly reheat and serve. Soft tacos, shredded beef and chicken, avocado, cheese, slaw, lettuce, sour cream, jalapeños. Disposable trays $5.
DUMPLINGS & SPRING ROLLS: Our dumplings and spring rolls are so popular we’re now offering them in bulk. Made from scratch with lots of love! Snap frozen; you simply fry or steam whenever you have a dumpling or spring roll craving! Dumplings: Pork with ginger and water chestnuts | Chicken with ginger and water chestnuts | Mushroom & tofu: Minimum order 20 dumplings – $34. Spring rolls: Cheeseburger | Pork | Mushroom | Middle Eastern Lamb, pine nuts & currents : Minimum order 20 – $70.
GRAZING TABLES PACKAGES – 1 metre 25 – 30ppl $695 | 1.5 metre 30 – 45 ppl $1050 | 2 metre 45 – 60 ppl $1575. Our stunning grazing tables are filled with a selection of antipasto, cured meats, gourmet cheeses, quince paste, variety of dips, fresh crusty bread, assortment of crackers, seasonal fruit and vegetables, nuts, dried fruits. Gluten free and vegan options available at an additional cost.
We can also offer add ons such as mini quiches, mini sliders, sushi, sandwiches, wraps, baguettes, duck pancakes, savoury or sweet pastries, American style cookies, mini pizza, falafel, fresh seafood, salads. Options are endless!
Hire of serving boards, bowls, tongs, cheese knives, styling and set-up fee $280 – requires between 1-3 hours to set-up to create these edible art pieces.
Bond $200 is required for hiring of styling items. Floral arrangements from $95. Disposal eco-friendly plates, napkins & cutler $1.50 per person. Pick up fee applies. Trestle table hire is not included.
CREATE YOUR OWN BY THE KILO – MINIMUM ORDER $250.
SHARED PLATTER OR BUFFET MENU – MINIMUM 25 GUESTS.
SPIT BBQ – MINIMUM 25 GUESTS. Selection of meats on spit – lamb, pork, beef or chicken.
CANAPE MENU – MINIMUM 35 GUESTS. Email or call for personalised menus.
FOR SPECIALISED MENUS CONTACT 0466 632 558 OR pinksaltandchilli@gmail.com
Equipment hire, balloons, decorations, venue hire suggestions and options can be provided.
TERMS AND CONDITIONS
pink salt + chilli wants your function to be a success. We know the best way to achieve success is to create a strong, honest and open relationship with you with clear communication.
pink salt + chilli is hired under the terms and conditions set out below and as described in relevant venue documentation. The payment by any person of any fees and charges for such services and venue facilities shall be deemed to be an acknowledgment and acceptance by such person of these conditions.
Quotation
Once you have discussed your brief, pink salt + chilli will develop a quotation for you based on your individual requirements. This written quotation will remain valid for 30 days from date of issue. In the instance that the event brief alters, we will review and reissue the quotation.
Prices
While all attempts are made to maintain published prices, they may be subject to change at the discretion of pink salt + chilli. If prices differ, the client will be informed before the event date. Prices quoted include GST unless otherwise specified.
Children 12 years and under will receive a 30-40% discount off the adult rate.
Confirmation of Booking
pink salt + chilli considers confirmation of the event upon receipt of these terms and conditions with payment of the requested deposit by the due date specified. Failure to adhere to this procedure may result in pink salt + chilli being forced to cancel the event.
Payment Terms
As all the costs are incurred prior to the event date, pink salt + chilli has the following payment terms:
A deposit, based on a minimum of 40% of total quotation costs, is required to confirm your event and hold the date (where venues are booked on your behalf, a larger deposit may be required).
Full prepayment of all known costs is payable 10 full working days prior to the event date. If payment is not received in full, pink salt + chilli has the right to cancel without refund.
Payment can be made by direct credit (EFT), Square or cash. All credit card transactions will incur a 1.5% surcharge.
Exceptions to this clause may occur in the instance where a venue cancellation fee applies. Venue cancellation fees will be the responsibility of the client in the instance where pink salt + chilli is unable to rebook for the previously agreed date.
Cancellation
In the instance that you need to cancel your event, the following conditions will apply:
All cancellations must be made in writing.
If cancellation occurs more than 60 days prior to the event date, 100% of the deposit will be refunded. If cancellation occurs 21-60 days (inclusive) prior to the event date, 50% of the deposit will be refunded.
If cancellation is received less than 21 days prior to the event date, the cancellation fee will consist of the total deposit and all non-refundable charges.
If pink salt + chilli cancels due to non payment applicable to these terms, no refund will be provided.
Where circumstances beyond pink salt + chilli control prevent pink salt + chilli from fulfilling any obligations, pink salt + chilli will be released from this agreement without penalty.
Confirmation of Guest Numbers
To ensure maximum value and efficiency for you, pink salt + chilli requires confirmation of final numbers attending your event at least 10 (ten) working days prior to the event date.
If the confirmed number of guests increases pink salt + chilli will endeavour to accommodate any requests at late notice, but are unable to give a guarantee. However, no decreases in numbers will be accepted.
Staff Charges where applicable
All food prices do not include staff. Majority of catering events require staff, these fees are charged in addition to food service. Should the event brief fall outside our minimum numbers or package costing, a service charge will apply. These charges will be calculated on an individual event basis.
All staff charges incur at least 15 mins to be pre and debriefed at an event, travel to and from the event. Events finishing past midnight will incur a service charge, charged per hour or part thereof.
Surcharges will apply for all events held on public holidays (15%), this surcharge is calculated on the total food and beverage spend.
Liquor Licence, Responsible Service of Alcohol & Disorderly Conduct
pink salt + chilli has a Responsible Service of Alcohol Policy. It is illegal to serve alcoholic beverages to any person who is intoxicated or who may attempt to drive a vehicle and as such pink salt + chilli reserves the right to refuse service to such person and or request the departure from the premises. It is illegal also to serve beverage to any person less than eighteen years of age and pink salt + chilli reserve the right to request suitable identification to this end
pink salt + chilli will not permit or suffer any riotous, disorderly, offensive or improper conduct. Offenders will be asked to leave the event and may be escorted off the premises by a representative or member of security personnel.
Damages
Neither pink salt + chilli nor any venue booked on behalf of the client shall be liable for any loss or damage sustained by the client or by any person, firm or corporation supplying any client. The client shall be responsible for the cost of making good any damage or loss caused to any venue booked on behalf of the client and pink salt + chilli buildings, furniture, fittings and equipment arising out of and in the course of the client’s events.
With regards to smoke detectors and fire systems in buildings where pink salt + chilli is engaged, we recommend that such systems are isolated in areas where we are required to cater and heat foods and accept no responsibility in the event that a smoke detector is triggered due to our normal duties of delivering and managing an event.
Charges post event
pink salt + chilli prepares a banquet event order for every event that we are involved with, this does not include drop off catering. The event order outlines our arrival times and departure times and if the event runs over time through no fault of pink salt + chilli we reserve the right to charge for additional costs that are incurred such as staffing fees. Staff fees are charged in hourly blocks or part thereof.
Indemnity
The client uses and occupies any venue booked at their own risk. The client hereby indemnifies pink salt + chilli and agrees to keep pink salt + chilli indemnified against all actions, suits, proceedings, claims and demands, costs and expenses whatsoever which may be taken or made against pink salt + chilli and/or incurred arising out of injury or damage to any person or property from or during the use of any venue.
Venue Specific Terms & Conditions
In instances where pink salt + chilli books venues on behalf of the client, the client is also bound by the venue Terms & Conditions.
Extreme Weather & Fire Danger Days
In the event extreme weather is predicted, the client must make allowances and provision for the welfare of pink salt + chilli employees. This may include such things as organising adequate shade and additional staff to allow for extra breaks. For events booked during the November to April period in fire prone areas, the client must provide an alternative venue option on Code Red days or the event will be cancelled. In the event of cancellation, the standard cancellation fees will apply.